1) Ok, Ok, so today is technically our 11 month anniversary, but next month we'll in Nashville on the weekend we would celebrate!
Y'all I have been married almost a year!! I can't get over it! There are
days where I feel like Steven and I have been together for forever.
Then there are days where our first day feels like just a few months
ago. One thing is for sure, since we've gotten married Steven has grown a beard and he is never able to cut it again!!!!!!!!!! Ever. I love him with a beard! I wouldn't change anything about our wedding day, except his beard bahahaha! Y'all think I am joking ;)
2) While we're on the subject of weddings...Hey, I know that girl!
My bouquet and I were in a local wedding magazine! The Classic Wedding Magazine featured my bouquet in "the power of winter florals"!! #gonnabefamous
3) Taco Cat is Cornflakes long lost sister!!
4) In Monday's post I mentioned that we were having Italian Zucchini Boats one night for dinner. THIS was the recipe I was going to follow, but when I came time to make them, naturally I came up with my own recipe!
Ingredients + Directions
2 large zucchini, cut in half, then cut in half again
1LB ground turkey
1/2 block reduced fat cream cheese
1 cup mozarella
1 cup spaghetti sauce
salt + pepper + italian seasoning + red pepper flakes + garlic salt + balsamic vinegar
preheat oven to 350*
bring water to a boil, drop in zucchini halves and boil for 2-3 minutes then remove
while this is going on, add spices to ground turkey and brown
mix turkey, sauce, spices and cream cheese together in a bowl
spray 9x13 pan
layer each zuccini with turkey mixture, spaghetti sauce and top with cheese
bake for 20 minutes!
VOILA!
Yay anniversary. But whoa that year flew by! And Cornflake.... sweet girl needs taco cat
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